Month: May 2020

As per our survey results, most of our respondents prefer home-cooked food over ready to eat meals. However, many respondents prefer processed (ready to eat) or semi-processed (ready to cook)foods depending on time and resource availability. To help us make informed decisions about sustainable cooking, I have collated some factual information about ready to eat …

Sustainable Cooking: Conscious Selection of Ready to Eat and Ready to Cook Foods Read More »

OrjaBox recently conducted a short survey about sustainable cooking. Here are the results of this survey which reveal interesting cooking trends. Interpretations of the survey results will be analyzed in the following series of articles. Our survey revealed that nutrition and home cooking are the topmost drivers for making cooking-related decisions. Interestingly, a report by UNICEF on food security …

Sustainable Cooking= Nutrition + Food Security Read More »