Year: 2020

Sustainable Cooking – an imperative solution for the food security challenge

For thousands of years, cooking has been an integral part of our existence since we learned the application of fire. Over these countless years, cooking has evolved to define our culture, health, and agriculture. In this age of digitization and automation cooking remains one of our core activities -either as a food processing industry or …

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Sustainable Cooking: Conscious Selection of Ready to Eat and Ready to Cook Foods

As per our survey results, most of our respondents prefer home-cooked food over ready to eat meals. However, many respondents prefer processed (ready to eat) or semi-processed (ready to cook)foods depending on time and resource availability. To help us make informed decisions about sustainable cooking, I have collated some factual information about ready to eat …

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Sustainable Cooking= Nutrition + Food Security

OrjaBox recently conducted a short survey about sustainable cooking. Here are the results of this survey which reveal interesting cooking trends. Interpretations of the survey results will be analyzed in the following series of articles. Our survey revealed that nutrition and home cooking are the topmost drivers for making cooking-related decisions. Interestingly, a report by UNICEF on food security …

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